RADISH FRENCH BREAKFAST

Botanical Name: Raphanus sativus

A ‘must’ in every garden, particularly as a row of radishes can be squeezed in as a ‘catch crop’ between slower growing vegetables. French Breakfast is a quick-growing, long rooted variety, crisp and tender, with a mild flavour.

How To Grow:
Thinly, 1.5cm deep in rows 25cm apart. Keep moist and thin as necessary. Repeat sowings every two to three weeks to ensure a continuous supply throughout the summer. Remember, it is much more economical to sow little and often rather than have a long row of radishes all coming to maturity at the same time.

When To Plant: All year as required.
Harvest: All year as required.
Sow: Spring, Summer, Autumn, Winter
Important Note: These seeds are treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees.