Quick and easy to grow, seedlings and sprouts make attractive year round garnish and toppings for salads, snacks or stir fries. Strong, spicy flavour with a little bit of heat and bite.
How To Grow:
Thinly at fortnightly intervals for succession, in rows 30cm apart. Thin to 10cm between plants and use thinnings in the salad bowl. Keep moist, do not allow to dry out, this helps to prevent them running to seed.
When To Plant: All year as required.
Harvest: All year as required.
Sow: Spring, Summer, Autumn, Winter
Important Note: These seeds are treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees.