This variety is suitable for all types of cooking and is a colourful mix of shapes and sizes.
Includes both scallop and long types, from bright yellows to deep greens, heavy yields per plant.
How To Grow:
Sow Spring and Summer, 12mm deep in seed trays or punnets, or direct into cropping position after risk of frost has passed. Prepare the soil well and add plenty of organic material prior to planting. Keep well watered. Seedlings emerge 6-10 days.
When To Plant:
South Island: Jan, Feb, Sep, Oct, Nov, Dec
North Island: Jan, Feb, Sep, Oct, Nov, Dec
Harvest: 8-10 weeks
Sow: Spring, Summer
Soil Type: well drained
Important Note: These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour.