Crunchy with a peppery flavour. Sow successively for continuous supply and start cutting in about 3 weeks. Great as a fresh garnish for salads and sandwiches. very easy to grow.
How To Grow:
Sprinkle seed generously on moist cotton wool, paper tissues etc., or on a thin layer of seed compost. Cover with paper until the seed has germinated. Outdoors: In seperate seed trays, boxes or pots, sprinkling seed on surface.
When To Plant: Indoors – any time/Outdoors in separate seed tray.
Harvest: Cut when 5-10cm high.
Sow: Spring, Summer, Autumn, Winter
Important Note: These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour.